Menu Sneak Peak!
Walla Walla
Mixed greens to start followed by assortment of toppings, including fruits, veggies, local cheese and cold meats with options of grilled halloumi cheese, hot grilled chicken, hot tenderloin steak, grilled and chilled veggies
Served with assorted breads, apple-honey vinaigrette and ranch dressing
Leavenworth
Bratwurst Trio: Traditional bratwursts, applewood smoked bacon bratwursts, and cheese bratwursts.
Served with grilled onions, peppers, sauerkraut, huckleberry mustard, spicy mustard, and stoneground mustard.
Martini Mashed Potato Bar: Creamy mashed potatoes with a selection of toppings: butter, scallions, crispy prosciutto, Asiago cheese, and mushroom ragu.
Seattle
Pesto pasta with asparagus served with crisp bread
Lemon and garlic Salmon
Baby Shrimp Cocktail: Baby shrimp with cucumber, celery, and avocado in a cocktail sauce.
Spokane
Green Bluff Desserts: Mini Pumpkin Pies served with whip topping and nutmeg, Apple cherry crumb bars and, Chocolate Torte with huckleberry sauce
*Menu is subject to change